Directions:
- Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
- While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
- Goes very well with a nice white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.8 Kcal (2101 kJ) | ||
| Calories from fat | 332.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 230.43mg | 77% | |
| Sodium | 2115.17mg | 88% | |
| Potassium | 588.14mg | 13% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 57% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 77% | |
| Sodium | 728.81mg | 88% | |
| Potassium | 202.65mg | 13% | |
| Total Carbs | 5.27g | 5% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 9.1g | 53% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 1.4mg | 22% | |
| Calcium | 52mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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