Directions:
- Mix together and pour into unbaked 9 inch pie shell
- Bake in 400 degree oven for 30-45 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 504.06mg | 21% | |
| Potassium | 110.47mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 14% | |
|---|---|---|---|
| Cholesterol | 183.23mg | 36% | |
| Sodium | 846.4mg | 21% | |
| Potassium | 185.5mg | 2% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 3.27g | 8% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 18.19g | 22% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 247.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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