Directions:
- In a medium bowl, whisk eggs and milk until well combined.
- Place en equal number of slices of the turkey, ham and Swiss cheese on 8 slices of the bread.
- Top with the remaining 8 slices of bread.
- In a large skillet, melt 1 tablespoon of the butter over low heat.
- Dip 2 sandwiches, 1 at a time, in the egg mixture, coating completely.
- Place in the skillet and cook 2-3 minutes on each side, or until bread is golden and cheese melts.
- Repeat with the remaining sandwiches, adding more butter as needed.
- Dust with powdered sugar and serve immediately with preserves on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.96 Kcal (2529 kJ) | ||
| Calories from fat | 255.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 242.87mg | 81% | |
| Sodium | 1108.85mg | 46% | |
| Potassium | 585.03mg | 12% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 32.69g | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 44% | |
|---|---|---|---|
| Cholesterol | 101.37mg | 81% | |
| Sodium | 462.8mg | 46% | |
| Potassium | 244.17mg | 12% | |
| Total Carbs | 23.15g | 18% | |
| Sugars | 4.52g | 43% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 13.64g | 65% | |
| Iron | 1.5mg | 20% | |
| Calcium | 143.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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