Directions:
- Preheat oven to 400 degrees.
- Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
- Bake 10 minutes or until crust is dry.
- Let cool.
- Whish together eggs and milk. Add the remaining ingredients.
- Pour into crust. **.
- Sprinkle top with shredded cheese and top with tomatoes.
- Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
- Note : You may use 1 cup chives, chopped.
- **Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.27 Kcal (1797 kJ) | ||
| Calories from fat | 260.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 175.45mg | 58% | |
| Sodium | 1063.19mg | 44% | |
| Potassium | 508.88mg | 11% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.71 Kcal (656 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 45% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 58% | |
| Sodium | 388.12mg | 44% | |
| Potassium | 185.77mg | 11% | |
| Total Carbs | 8g | 7% | |
| Sugars | 2.2g | 24% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 7.74g | 42% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 16% | |
| Calcium | 111.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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