Leek and Mushroom Quiche Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 already made pie crust
4 eggs
1/4 cup milk
2 leeks, chopped
1 tbsp butter
3/4 cup swiss cheese, shredded
1 1/2 cups white mushrooms, sliced
salt and pepper

Directions:

Preheat oven to 375.
In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
In a med size pan, over med heat add your leeks and mushrooms cook until tender.
In a mixing bowl whisk the eggs, milk, and the salt and pepper.
Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
Cook for 30 to 40 minutes until center comes clean.
Let rest for 10 minutes before serving. Enjoy! this can be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.38 Kcal (341 kJ)
Calories from fat	46.6 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	76.1mg	25%
Sodium	47.36mg	2%
Potassium	105.85mg	2%
Total Carbs	3.69g	1%
Sugars	1.31g	5%
Dietary Fiber	0.46g	2%
Protein	5.34g	11%
Vitamin C	2.3mg	4%
Iron	0.8mg	5%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	132.23 Kcal (554 kJ)
Calories from fat	75.72 Kcal
		% Daily Value*
Total Fat	8.41g	8%
Cholesterol	123.65mg	25%
Sodium	76.95mg	2%
Potassium	171.99mg	2%
Total Carbs	6g	1%
Sugars	2.13g	5%
Dietary Fiber	0.75g	2%
Protein	8.68g	11%
Vitamin C	3.8mg	4%
Iron	1.3mg	5%
Calcium	150.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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