Spinach Cheese Quiche Recipe

Directions:

1. The above ingredients make a large quiche 13 x 9 oval dish 2 1/2 inches deep or 2 deep dish pie shells. 1 pie shell uses 5 eggs and 3/4 cup of milk. All other ingredients are the same for the smaller quiche.
2. Preheat oven to 450 degrees F. Place prepared pie crust in 134x 9 inch pan. Bake until very lightly brown. Remove from oven. Pie crust can be made the day before
3. Reduce oven temperature to 350 degrees F.
4. Squeeze spinach to remove any remaining water.
5. Place spinach, French fried onions and cheese over crust.
6. Mix together with a fork.
7. Combine sour cream, mustard,salt and pepper in medium bowl.
8. Mix until well blended.
9. Add eggs and blend again.
10. Add the milk and blend again.
11. This blending swquence prevents lumps in the mixture.
12. Pour over vegetables and cheese layers.
13. Bake 55 minutes or until knife inserted in center comes out clean.
14. Let stand 10 minutes before serving.