Directions:
- Beat the eggs in large mixing bowl until frothy.
- Add milk, onions, pepper and nutmeg, mix lightly.
- Cook bacon and drain fat.
- Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
- Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
- Cut pie into sixths or eighths if used as an appetizer.
- Cut into fourths if used as a main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.07 Kcal (2697 kJ) | ||
| Calories from fat | 394.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 254.03mg | 85% | |
| Sodium | 2862.62mg | 119% | |
| Potassium | 674.76mg | 14% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 51.41g | 103% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 383.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 67% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 85% | |
| Sodium | 1014.65mg | 119% | |
| Potassium | 239.17mg | 14% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 1.71g | 19% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.22g | 103% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 135.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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