Spinach Fettuccine Recipe

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Spinach Fettuccine
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Ingredients:

Directions:

  1. Cook pasta according to package instructions, omitting salt and fat. Drain pasta, reserving 1/2 cup pasta water.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add reserved pasta water and cream cheese, stirring with a whisk until smooth.
  3. Combine broth and flour in a small bowl, stirring with a whisk until smooth. Add flour mixture to pan, stirring with a whisk to combine; bring to a boil. Cook 2 minutes or until mixture thickens, stirring constantly. Remove from heat; add pecorino Romano, stirring until smooth. Add half-and-half, salt, and pepper. Stir in spinach. Combine cheese mixture and pasta in a large bowl, tossing to coat. Place about 1 cup pasta mixture in each of 8 bowls; top each serving with 2 1/2 tablespoons bacon. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.32 Kcal (1722 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 89.91mg 30%
Sodium 785.42mg 33%
Potassium 98.91mg 2%
Total Carbs 52.37g 17%
Sugars 2.24g 9%
Dietary Fiber 2.51g 10%
Protein 20.49g 41%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 270.77 Kcal (1134 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 23%
Cholesterol 59.19mg 30%
Sodium 517.04mg 33%
Potassium 65.11mg 2%
Total Carbs 34.48g 17%
Sugars 1.48g 9%
Dietary Fiber 1.65g 10%
Protein 13.49g 41%
Vitamin C 0.5mg 1%
Iron 1.5mg 13%
Calcium 63.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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