Fried Pasta Recipe

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Ingredients:

Serving

cooking spray
1 tbsp butter, divided
1 tbsp olive oil, divided
1/2 large onion, sweet (thinly sliced and quartered )
1 tsp garlic, minced
1 tbsp all-purpose flour
1/2 cup half-and-half
1 -2 tsp hot chili sauce , sciracha
salt , to taste
pepper , to taste
1 1/4 cups swiss cheese, shredded and divided
8 oz cavatappi pasta, cooked
parsley, chopped for garnish

Directions:

Preheat oven to 350°.
Spray 8X8 inch oven proof pan with cooking spray, set aside.
Cook pasta per package directions until al dente, drain and set aside.
Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
Add in onion and saute until caramelized about 10 minutes.
Add in garlic and saute for 30 seconds.
Sprinkle in the flour and mix well.
Slowly whisk in half and half mixing well.
Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
Season with salt and pepper and set aside.
Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
Remove from stove and add in the onion mixture, stir well.
Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
Pour mixture into your prepared pan.
Cover and cook for 20 - 25 minutes.
Remove from oven and sprinkle additional cheese on top.
Cook uncovered for 5 more minutes or until cheese melts.
Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.26 Kcal (3007 kJ)
Calories from fat	196.77 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	49.88mg	17%
Sodium	81.53mg	3%
Potassium	130.87mg	3%
Total Carbs	107.22g	36%
Sugars	4.83g	19%
Dietary Fiber	5.23g	21%
Protein	24.9g	50%
Vitamin C	3.2mg	5%
Iron	4.8mg	27%
Calcium	309.6mg	31%

Amount Per 100 g
Calories	413.62 Kcal (1732 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	34%
Cholesterol	28.72mg	17%
Sodium	46.95mg	3%
Potassium	75.36mg	3%
Total Carbs	61.75g	36%
Sugars	2.78g	19%
Dietary Fiber	3.01g	21%
Protein	14.34g	50%
Vitamin C	1.8mg	5%
Iron	2.8mg	27%
Calcium	178.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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