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Fettuccine With Spinach Cream Sauce Recipe

Fettuccine With Spinach Cream Sauce Recipe

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Ingredients:

Serving

8 oz uncooked fettuccine pasta
3 tbsp butter or 3 tbsp margarine
1 cup fresh mushrooms, sliced 1/4 inch
1 tbsp all-purpose flour
1/4 cup grated parmesan cheese
1 1/2 cups half-and-half
1 (10 oz) package frozen chopped spinach, thawed, drained
15 cherry tomatoes, halved
1 tsp basil leaves
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook fettucine according to package directions; drain, rinse and drain again.
Meanwhile, in 10 skillet melt butter; add mushrooms.
Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
Stir in flour until smooth and bubbly (1 minute).
Stir in remaining ingredients, except fettucine.
Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
Serve over fettucine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.77 Kcal (1837 kJ)
Calories from fat	203.06 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	61.98mg	21%
Sodium	555.86mg	23%
Potassium	764.91mg	16%
Total Carbs	47.33g	16%
Sugars	8.03g	32%
Dietary Fiber	4.52g	18%
Protein	14.8g	30%
Vitamin C	34.3mg	57%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	202mg	20%

Amount Per 100 g
Calories	103.31 Kcal (433 kJ)
Calories from fat	47.81 Kcal
		% Daily Value*
Total Fat	5.31g	35%
Cholesterol	14.59mg	21%
Sodium	130.87mg	23%
Potassium	180.09mg	16%
Total Carbs	11.14g	16%
Sugars	1.89g	32%
Dietary Fiber	1.06g	18%
Protein	3.48g	30%
Vitamin C	8.1mg	57%
Iron	0.4mg	9%
Calcium	47.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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