Steak Soup Recipe

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Steak Soup
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Ingredients:

Directions:

  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
  3. Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.71 Kcal (1242 kJ)
Calories from fat 111.41 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 76.51mg 26%
Sodium 704.19mg 29%
Potassium 789.54mg 17%
Total Carbs 17.3g 6%
Sugars 3.08g 12%
Dietary Fiber 2.43g 10%
Protein 28.38g 57%
Vitamin C 12.3mg 21%
Vitamin A 0.3mg 10%
Iron 38.9mg 216%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 77.44 Kcal (324 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 19%
Cholesterol 19.97mg 26%
Sodium 183.79mg 29%
Potassium 206.06mg 17%
Total Carbs 4.51g 6%
Sugars 0.8g 12%
Dietary Fiber 0.63g 10%
Protein 7.41g 57%
Vitamin C 3.2mg 21%
Vitamin A 0.1mg 10%
Iron 10.1mg 216%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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