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Cheese And Spinach Fettuccine Recipe

Cheese And Spinach Fettuccine Recipe

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Ingredients:

Serving

12 oz fettuccine
10 oz frozen chopped spinach
2 cups milk
1 tbsp cornstarch
1 tbsp butter
1/2 tsp salt
1/2 cup grated parmesan cheese
1/2 cup blue cheese, crumbled
1 tsp parsley

Directions:

Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
In saucepan, mix milk and cornstarch until smooth.
Add butter and salt.
Cook on med-hi heat, stirring, until mixture boils.
Stir in Parmesan and bleu cheese.
Add to drained fettuccine; toss to coat well.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.96 Kcal (2420 kJ)
Calories from fat	139.57 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	113.69mg	38%
Sodium	843.12mg	35%
Potassium	497.88mg	11%
Total Carbs	83.08g	28%
Sugars	9.68g	39%
Dietary Fiber	5.56g	22%
Protein	28.46g	57%
Vitamin C	4.7mg	8%
Vitamin A	0.7mg	25%
Iron	4.1mg	23%
Calcium	493.9mg	49%

Amount Per 100 g
Calories	183.82 Kcal (770 kJ)
Calories from fat	44.39 Kcal
		% Daily Value*
Total Fat	4.93g	24%
Cholesterol	36.16mg	38%
Sodium	268.15mg	35%
Potassium	158.35mg	11%
Total Carbs	26.42g	28%
Sugars	3.08g	39%
Dietary Fiber	1.77g	22%
Protein	9.05g	57%
Vitamin C	1.5mg	8%
Vitamin A	0.2mg	25%
Iron	1.3mg	23%
Calcium	157.1mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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