Spinach Shrimp Fettuccine Recipe

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Ingredients:

Serving

1 lb uncooked fettuccine
1 package (6 oz) baby spinach
2 tbsp olive oil
4 garlic cloves, minced
1 lb uncooked medium shrimp, peeled and deveined
2 medium plum tomatoes, seeded and chopped
1/2 tsp italian seasoning
1/4 tsp salt
1/4 cup shredded parmesan cheese

Directions:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.51 Kcal (1970 kJ)
Calories from fat	155.05 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	87.96mg	29%
Sodium	781.74mg	33%
Potassium	147.59mg	3%
Total Carbs	65.43g	22%
Sugars	2.66g	11%
Dietary Fiber	3.24g	13%
Protein	15.06g	30%
Vitamin C	5.8mg	10%
Iron	2.4mg	13%
Calcium	73mg	7%

Amount Per 100 g
Calories	302.86 Kcal (1268 kJ)
Calories from fat	99.8 Kcal
		% Daily Value*
Total Fat	11.09g	27%
Cholesterol	56.62mg	29%
Sodium	503.2mg	33%
Potassium	95mg	3%
Total Carbs	42.12g	22%
Sugars	1.71g	11%
Dietary Fiber	2.09g	13%
Protein	9.69g	30%
Vitamin C	3.7mg	10%
Iron	1.6mg	13%
Calcium	47mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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