Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain pasta and reserve 1/2 cup of pasta water.
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic, saute 30 seconds. Add reserved pasta water and cream cheese, stirring with a whisk until smooth.
- Combine broth and flour in a small bowl, stirring with a whisk until smooth. Add flour mixture to pan, stir with whisk to combine, bring to a boil. Cook 2 minutes or until mixture thickens, stirring constantly. Remove from heat, add cheese, stirring until smooth. Add half-and-half, salt and pepper and stir in spinach. Combine cheese/spinach mixture into pasta in a large bowl and toss to coat. Top with bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.34 Kcal (1659 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 88.1mg | 29% | |
| Sodium | 826mg | 34% | |
| Potassium | 117.93mg | 3% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.38 Kcal (1337 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 22% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 29% | |
| Sodium | 665.62mg | 34% | |
| Potassium | 95.03mg | 3% | |
| Total Carbs | 42.1g | 17% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 13.1g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 12% | |
| Calcium | 121.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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