Directions:
- Wash and cut potatoes into wedges. Place potato wedges in paper towels and pat dry. In a large bowl,toss the potatoes with seasoning blend,olive oil and garlic.
- Coat baking sheet with cooking spray. Arrange potatoes in single layer on baking sheet.
- Bake at 425 for 20 mins. Tuen potatoes and bake an additional 15 mins until browned and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 35.88mg | 1% | |
| Potassium | 222.06mg | 5% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 11% | |
|---|---|---|---|
| Sodium | 44.76mg | 1% | |
| Potassium | 277.05mg | 5% | |
| Total Carbs | 16.62g | 4% | |
| Sugars | 3.25g | 10% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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