Layered Potato Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C
Grease an 8-inch spring form pan. Line base and sides of pan with wax paper.
Peel potatoes and thinly slice with mandoline.
In microwave melt butter add oil, garlic, and pepper.
Arrange some of the potato slices in bottom of pan, overlapping edges.
Brush with butter mixture.
Combine bread crumbs, cheese and parsley sprinkle some over potato slices.
Continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese.
Using your hand, press the top layer down. Bake, uncovered, 1 hour or until golden brown.
Cool slightly, cut into wedges.
Serve warm or cold served with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.51 Kcal (1375 kJ)
Calories from fat	83.76 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	13.57mg	5%
Sodium	386.43mg	16%
Potassium	614.26mg	13%
Total Carbs	49.86g	17%
Sugars	8.72g	35%
Dietary Fiber	6.41g	26%
Protein	11.19g	22%
Vitamin C	5.3mg	9%
Vitamin A	1.8mg	59%
Iron	2.6mg	14%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	116.41 Kcal (487 kJ)
Calories from fat	29.68 Kcal
		% Daily Value*
Total Fat	3.3g	14%
Cholesterol	4.81mg	5%
Sodium	136.93mg	16%
Potassium	217.67mg	13%
Total Carbs	17.67g	17%
Sugars	3.09g	35%
Dietary Fiber	2.27g	26%
Protein	3.96g	22%
Vitamin C	1.9mg	9%
Vitamin A	0.6mg	59%
Iron	0.9mg	14%
Calcium	93.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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