Directions:
- Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.
- Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.
- Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.38 Kcal (2660 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 2029.09mg | 85% | |
| Potassium | 1949.86mg | 41% | |
| Total Carbs | 120.57g | 40% | |
| Sugars | 35.07g | 140% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.7mg | 32% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 76.05 Kcal (318 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 22% | |
|---|---|---|---|
| Sodium | 242.86mg | 85% | |
| Potassium | 233.38mg | 41% | |
| Total Carbs | 14.43g | 40% | |
| Sugars | 4.2g | 140% | |
| Dietary Fiber | 2.15g | 72% | |
| Protein | 1.6g | 27% | |
| Vitamin C | 5.1mg | 71% | |
| Vitamin A | 0.6mg | 173% | |
| Iron | 0.7mg | 32% | |
| Calcium | 28mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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