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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Enjoy these thick-cut fries alongside a burger. The spicy seasoning blend gives them a not-too-hot,not-too-mild kick Ingredients:
2 large,unpeeled potatoes |
2tbs mrs. dash extra spicy seasoning blend |
2tbs. olive oil |
1 clove garlic,minced |
Directions:
1. Wash and cut potatoes into wedges. Place potato wedges in paper towels and pat dry. In a large bowl,toss the potatoes with seasoning blend,olive oil and garlic.
2. Coat baking sheet with cooking spray. Arrange potatoes in single layer on baking sheet.
3. Bake at 425 for 20 mins. Tuen potatoes and bake an additional 15 mins until browned and tender.
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