Directions:
- Combine lime juice and flank steak.
- Heat olive oil in nonstick skillet; saute steak 1 minute.
- Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
- 3. Spoon into warm flour tortilla.
- Serve with salsa, sour cream and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.37 Kcal (2543 kJ) | ||
| Calories from fat | 374.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 30% | |
| Sodium | 1024.25mg | 43% | |
| Potassium | 801.18mg | 17% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 111.4mg | 186% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.8mg | 243% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 64% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 30% | |
| Sodium | 237.89mg | 43% | |
| Potassium | 186.08mg | 17% | |
| Total Carbs | 8.27g | 12% | |
| Sugars | 1.9g | 33% | |
| Dietary Fiber | 1.21g | 21% | |
| Protein | 5.83g | 50% | |
| Vitamin C | 25.9mg | 186% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 10.2mg | 243% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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