Directions:
- Preheat oven to 400°.
- Spread oil on a jelly-roll pan. Place potato wedges on pan. Sprinkle with seasoning; toss gently to coat. Bake at 400° for 40 minutes or until tender. Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.31 Kcal (123 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 145.34mg | 6% | |
| Potassium | 0.03mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 776.37 Kcal (3251 kJ) | ||
| Calories from fat | 810.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.07g | 5% | |
|---|---|---|---|
| Sodium | 3850.13mg | 6% | |
| Potassium | 0.79mg | 0% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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