Directions:
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.64 Kcal (1049 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Sodium | 83.77mg | 3% | |
| Potassium | 537.46mg | 11% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 20% | |
|---|---|---|---|
| Sodium | 46.41mg | 3% | |
| Potassium | 297.76mg | 11% | |
| Total Carbs | 17.84g | 11% | |
| Sugars | 3.6g | 26% | |
| Dietary Fiber | 2.78g | 20% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 6.3mg | 19% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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