Spicy Potato Wedges Recipe

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Spicy Potato Wedges
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Ingredients:

  • 2 1/4 lbs potatoes , each cut lengthwise into 8 wedges
  • 1 1/2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
  3. Combine salt, garlic powder, and red pepper in a small bowl.
  4. Sprinkle salt mixture over potatoes, tossing well to coat.
  5. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
  6. Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.78 Kcal (280 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 107.81mg 4%
Potassium 216.19mg 5%
Total Carbs 12.83g 4%
Sugars 2.55g 10%
Dietary Fiber 1.92g 8%
Protein 1.29g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 21%
Iron 0.6mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 102.09 Kcal (427 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 2%
Sodium 164.79mg 4%
Potassium 330.47mg 5%
Total Carbs 19.61g 4%
Sugars 3.91g 10%
Dietary Fiber 2.94g 8%
Protein 1.98g 3%
Vitamin C 2mg 2%
Vitamin A 1mg 21%
Iron 1mg 4%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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