Directions:
- In a large bowl, toss the potatoes with oil and dressing mixes.
- Place in two greased 13x9 inch baking pans.
- Bake, uncovered, at 400 degrees for 45 minutes or until tender.
- Cool.
- Transfer to a large bowl; add peppers, onions, tomatoes, eggs, and bacon.
- Toss gently.
- Combine remaining ingredients in a small bowl; mix well.
- Pour over salad and stir gently.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.13 Kcal (1705 kJ) | ||
| Calories from fat | 247.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 949.4mg | 40% | |
| Potassium | 639.61mg | 14% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.52 Kcal (739 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 42% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 27% | |
| Sodium | 411.64mg | 40% | |
| Potassium | 277.32mg | 14% | |
| Total Carbs | 12.39g | 10% | |
| Sugars | 2.96g | 27% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 5.42g | 25% | |
| Vitamin C | 9.4mg | 36% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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