Directions:
- In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in.x2-in. baking pans. Bake, uncovered, at 400 degrees for 45 minute or until tender. Cool.
- Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently. Combine remaining ingredients in a small bowl; mix well. Pour over salad and stir gently. Cover a refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.36 Kcal (1308 kJ) | ||
| Calories from fat | 189.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 747.97mg | 31% | |
| Potassium | 501.5mg | 11% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 32% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 9% | |
| Sodium | 421.76mg | 31% | |
| Potassium | 282.78mg | 11% | |
| Total Carbs | 12.91g | 8% | |
| Sugars | 3.11g | 22% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 4.9g | 17% | |
| Vitamin C | 9.8mg | 29% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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