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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great. Ingredients:
2 1/4 lbs potatoes, each cut lengthwise into 8 wedges |
1 1/2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon red pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
3. Combine salt, garlic powder, and red pepper in a small bowl.
4. Sprinkle salt mixture over potatoes, tossing well to coat.
5. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
6. Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
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