Baked Potato Salad Recipe

Posted by
Rate It!
Baked Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 45 minutes or until tender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently.
  2. In a small bowl, combine the remaining ingredients. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour. Yield: 16-20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.13 Kcal (1705 kJ)
Calories from fat 247.7 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 80.4mg 27%
Sodium 949.4mg 40%
Potassium 639.61mg 14%
Total Carbs 28.57g 10%
Sugars 6.84g 27%
Dietary Fiber 4.42g 18%
Protein 12.49g 25%
Vitamin C 21.7mg 36%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 176.52 Kcal (739 kJ)
Calories from fat 107.4 Kcal
% Daily Value*
Total Fat 11.93g 42%
Cholesterol 34.86mg 27%
Sodium 411.64mg 40%
Potassium 277.32mg 14%
Total Carbs 12.39g 10%
Sugars 2.96g 27%
Dietary Fiber 1.92g 18%
Protein 5.42g 25%
Vitamin C 9.4mg 36%
Vitamin A 0.6mg 43%
Iron 0.9mg 11%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top