Directions:
- In a large bowl, toss the postatoes with oil and dressing mixes.
- Place into 2 ungreased 13x9x2 inch baking pans.
- Bake, uncovered at 400 for 45 minutes or until tender.
- Cool.
- Transfer to a large bowl, add peppers, onions, tomatoes, eggs and bacon.
- Toss gently.
- Combine remaining ingredients in a small bowl.
- Mix well.
- Pour over salad and mix gently.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.1 Kcal (1370 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 21% | |
| Sodium | 759.66mg | 32% | |
| Potassium | 516.8mg | 11% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 34% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 21% | |
| Sodium | 404.06mg | 32% | |
| Potassium | 274.88mg | 11% | |
| Total Carbs | 12.33g | 8% | |
| Sugars | 2.98g | 22% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 5.33g | 20% | |
| Vitamin C | 9.4mg | 29% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 0.9mg | 9% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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