Directions:
- Preheat oven to 375°F.
- Place potato wedges in a 9 x 13 baking pan.
- Drizzle with olive oil and sprinkle remaining ingredients over potatoes. Toss to combine thoroughly and spread out into one layer.
- Roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. For crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
- With a spatula, gently loosen bottoms of potatoes from baking pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 193.91mg | 8% | |
| Potassium | 1009.23mg | 21% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.64 Kcal (543 kJ) | ||
| Calories from fat | 53.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 22% | |
|---|---|---|---|
| Sodium | 81.65mg | 8% | |
| Potassium | 424.95mg | 21% | |
| Total Carbs | 18.06g | 14% | |
| Sugars | 4.14g | 39% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 1.85g | 9% | |
| Vitamin C | 8.1mg | 32% | |
| Iron | 1mg | 14% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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