Spicy Roasted Potato Wedges Recipe

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Ingredients:

Serving

5 russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.)
1/4 cup extra-virgin olive oil
1 tbsp smoked paprika
salt and pepper
1 tsp cayenne pepper
1 tsp dried thyme
1 clove garlic, minced

Directions:

Preheat oven to 450°F. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat.
Divide potatoes between 2 rimmed baking sheets, spreading in a single layer. Bake for 20 minutes. Remove pans from oven and flip potatoes over. Sprinkle with garlic. Return pans to oven and bake 20 minutes longer.
Serve potatoes hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.38 Kcal (290 kJ)
Calories from fat	68 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Sodium	0.93mg	0%
Potassium	26.51mg	1%
Total Carbs	0.79g	0%
Sugars	0.11g	0%
Dietary Fiber	0.41g	2%
Protein	0.18g	0%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	773.54 Kcal (3239 kJ)
Calories from fat	758.13 Kcal
		% Daily Value*
Total Fat	84.24g	12%
Sodium	10.32mg	0%
Potassium	295.54mg	1%
Total Carbs	8.82g	0%
Sugars	1.27g	0%
Dietary Fiber	4.59g	2%
Protein	2g	0%
Vitamin C	4mg	1%
Vitamin A	0.2mg	1%
Iron	4mg	2%
Calcium	59.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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