Herb Roasted Pork Loin and Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and quartered
2 tbsp olive oil
1/2 tsp dried thyme
1/2 tsp garlic powder
1 1/2 tsp chopped fresh chives
1 pinch salt and pepper , to taste
1 (4 lb) boneless pork loin roast
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 pinch salt and pepper , to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.32 Kcal (797 kJ)
Calories from fat	47.02 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	37.42mg	12%
Sodium	106.31mg	4%
Potassium	559.98mg	12%
Total Carbs	20.29g	7%
Sugars	3.94g	16%
Dietary Fiber	3.1g	12%
Protein	14.58g	29%
Vitamin C	2.2mg	4%
Vitamin A	1mg	33%
Iron	1.8mg	10%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	119.68 Kcal (501 kJ)
Calories from fat	29.57 Kcal
		% Daily Value*
Total Fat	3.29g	8%
Cholesterol	23.53mg	12%
Sodium	66.85mg	4%
Potassium	352.15mg	12%
Total Carbs	12.76g	7%
Sugars	2.48g	16%
Dietary Fiber	1.95g	12%
Protein	9.17g	29%
Vitamin C	1.4mg	4%
Vitamin A	0.6mg	33%
Iron	1.1mg	10%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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