Directions:
- Cut each pita round into 12 wedges. Coat both sides of wedges with cooking spray.
- Combine seasoning and salt in a large heavy-duty, zip-top plastic bag; shake well. Add 6 pita wedges to bag; secure bag, and shake to coat wedges. Remove wedges from bag. Repeat procedure five times with remaining wedges and seasoning mixture. Place wedges on a baking sheet coated with cooking spray. Bake at 300° for 15 to 20 minutes or until lightly browned and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.97 Kcal (67 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 42.95mg | 2% | |
| Potassium | 6mg | 0% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.45g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 282.28 Kcal (1182 kJ) | ||
| Calories from fat | 7.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 0% | |
|---|---|---|---|
| Sodium | 759.04mg | 2% | |
| Potassium | 106.1mg | 0% | |
| Total Carbs | 49.48g | 1% | |
| Sugars | 0.88g | 0% | |
| Dietary Fiber | 1.77g | 0% | |
| Protein | 7.95g | 1% | |
| Iron | 2.7mg | 1% | |
| Calcium | 76.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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