Directions:
- Preheat oven to 350°.
- Split pitas; cut each into 6 wedges. Place wedges in a large bowl. Drizzle with oil; toss to coat.
- Combine salt, cumin, and chile powder in a small bowl. Gradually sprinkle spice mixture over wedges, tossing to coat. Spread wedges in a single layer on 2 large baking sheets.
- Bake at 350° for 12 minutes or until crisp and golden. Let cool completely on pans. Store in an airtight container.
- Kids Can Help: Using a plastic knife, kids can cut the pitas with your help. It's OK if the chips don't look perfect. The kids will feel like they're mastering a skill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.39 Kcal (3853 kJ) | ||
| Calories from fat | 277.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Sodium | 1821.59mg | 76% | |
| Potassium | 325.55mg | 7% | |
| Total Carbs | 137.99g | 46% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 8.6mg | 48% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 47% | |
|---|---|---|---|
| Sodium | 660.01mg | 76% | |
| Potassium | 117.95mg | 7% | |
| Total Carbs | 50g | 46% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 2.06g | 23% | |
| Protein | 8.08g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 3.1mg | 48% | |
| Calcium | 81.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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