Directions:
- Preheat oven to 400°. Remove crusts from bread slices; cut each slice into 4 triangles. Stir together melted butter, onion powder, and salt. Lightly brush 1 side of bread with butter mixture; place, buttered sides up, on a baking sheet. Bake 6 to 8 minutes or until toasted; cool on a wire rack 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.89 Kcal (4077 kJ) | ||
| Calories from fat | 361.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.11g | 62% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1924.89mg | 80% | |
| Potassium | 371.85mg | 8% | |
| Total Carbs | 123.67g | 41% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 25.29g | 101% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14mg | 78% | |
| Calcium | 1928.1mg | 193% | |
| Amount Per 100 g | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 62% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 31% | |
| Sodium | 592.82mg | 80% | |
| Potassium | 114.52mg | 8% | |
| Total Carbs | 38.09g | 41% | |
| Sugars | 4.32g | 56% | |
| Dietary Fiber | 7.79g | 101% | |
| Protein | 9.64g | 63% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 4.3mg | 78% | |
| Calcium | 593.8mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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