Directions:
- Heat oven to 350º F.
- Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
- Combine oil and garlic in a bowl.
- Brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges.
- Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.7 Kcal (258 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 80.46mg | 3% | |
| Potassium | 19.5mg | 0% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.06 Kcal (1466 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 4% | |
|---|---|---|---|
| Sodium | 456.53mg | 3% | |
| Potassium | 110.66mg | 0% | |
| Total Carbs | 48.36g | 3% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 7.79g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 77mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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