Directions:
- Heat broiler. Split the pitas to make 8 rounds. Brush them with the olive oil. Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.9 Kcal (4383 kJ) | ||
| Calories from fat | 405.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Sodium | 2349.78mg | 98% | |
| Potassium | 405.48mg | 9% | |
| Total Carbs | 137.57g | 46% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 360.93 Kcal (1511 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 69% | |
|---|---|---|---|
| Sodium | 810.1mg | 98% | |
| Potassium | 139.79mg | 9% | |
| Total Carbs | 47.43g | 46% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 2.36g | 27% | |
| Protein | 7.7g | 45% | |
| Iron | 2.9mg | 47% | |
| Calcium | 80.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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