Directions:
- Put half of bread cubes in an 8 x 12 greased pan.
- Combine chicken, onion, mushroom soup, mayo and seasonings.
- Spoon over bread cubes.
- Top with remaining cubes of bread.
- Beat eggs slightly and blend with milk.
- Pour over bread.
- At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
- Before baking, top with undiluted cream of chicken soup.
- Bake at 325 for 1 hour.
- Sprinkle cheese over top and bake 5 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.11 Kcal (2726 kJ) | ||
| Calories from fat | 392.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 158.19mg | 53% | |
| Sodium | 1416.86mg | 59% | |
| Potassium | 515.24mg | 11% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 645.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 130.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 67% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 53% | |
| Sodium | 470.53mg | 59% | |
| Potassium | 171.11mg | 11% | |
| Total Carbs | 11.68g | 12% | |
| Sugars | 2.82g | 34% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 10.1g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 18% | |
| Calcium | 214.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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