Easter Spicy Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-cooked eggs, peeled
1/2 cup whipped chive and onion cream cheese spread
1 tbsp sweet pickle relish
2 tbsp mayonnaise
1/2 tsp spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tbsp chopped fresh chives

Directions:

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.68 Kcal (237 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	94.22mg	31%
Sodium	58.72mg	2%
Potassium	35.07mg	1%
Total Carbs	0.82g	0%
Sugars	0.67g	3%
Dietary Fiber	0.04g	0%
Protein	3.31g	7%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	191.94 Kcal (804 kJ)
Calories from fat	136.87 Kcal
		% Daily Value*
Total Fat	15.21g	7%
Cholesterol	319.06mg	31%
Sodium	198.84mg	2%
Potassium	118.77mg	1%
Total Carbs	2.79g	0%
Sugars	2.28g	3%
Dietary Fiber	0.13g	0%
Protein	11.21g	7%
Vitamin C	1.4mg	1%
Iron	1mg	2%
Calcium	46.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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