Ingredients:
- 6 slices firm white bread ( day old , i use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally
- confectioners' sugar
Directions:
- Preheat oven to 400 degrees. Position rack in middle of the oven.
- Arrange bread in a single layer in a baking dish.
- Whisk together cream, eggs and salt and pour over the bread.
- Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- With a slotted spatula, carefully transfer soaked bread to tray.
- Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees.
- Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees.
- Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet.
- Once all bread is fried, bake toast until puffed, about 4 minutes.
- Dust with confectioners sugar and serve with syrup or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 151.4mg | 50% | |
| Sodium | 285.67mg | 12% | |
| Potassium | 96.58mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 17% | |
|---|---|---|---|
| Cholesterol | 185.58mg | 50% | |
| Sodium | 350.16mg | 12% | |
| Potassium | 118.38mg | 2% | |
| Total Carbs | 16.25g | 4% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 3.09g | 10% | |
| Protein | 9.58g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 273.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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