Chive Mascarpone Dip with Herbed Pita Chips Recipe

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Chive Mascarpone Dip with Herbed Pita Chips
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Ingredients
13
Count
Nutrition
275
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Chill until serving.
  2. Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° for 8-10 minutes or until crisp, turning once. Serve chips and vegetables with dip. Yield: 2 cups (48 chips).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.37 Kcal (1153 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 42.15mg 14%
Sodium 735.52mg 31%
Potassium 175.79mg 4%
Total Carbs 20.21g 7%
Sugars 0.4g 2%
Dietary Fiber 2.66g 11%
Protein 10.92g 22%
Vitamin C 1.4mg 2%
Iron 1.7mg 9%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 326.5 Kcal (1367 kJ)
Calories from fat 191.64 Kcal
% Daily Value*
Total Fat 21.29g 28%
Cholesterol 49.98mg 14%
Sodium 872.09mg 31%
Potassium 208.43mg 4%
Total Carbs 23.97g 7%
Sugars 0.47g 2%
Dietary Fiber 3.15g 11%
Protein 12.95g 22%
Vitamin C 1.7mg 2%
Iron 2mg 9%
Calcium 61.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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