Spicy Italian Deviled Eggs Recipe

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Ingredients:

Serving

6 eggs
1 tbsp spicy brown mustard
1 tbsp italian salad dressing
1/4 cup mayonnaise
1/2 tsp ground black pepper , or to taste
1/2 tsp salt , or to taste
1 pinch paprika, for garnish

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.71 Kcal (271 kJ)
Calories from fat	51.91 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	83.84mg	28%
Sodium	171.84mg	7%
Potassium	35.83mg	1%
Total Carbs	0.46g	0%
Sugars	0.17g	1%
Dietary Fiber	0.07g	0%
Protein	2.97g	6%
Iron	0.5mg	3%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	219.74 Kcal (920 kJ)
Calories from fat	176.27 Kcal
		% Daily Value*
Total Fat	19.59g	9%
Cholesterol	284.68mg	28%
Sodium	583.5mg	7%
Potassium	121.67mg	1%
Total Carbs	1.57g	0%
Sugars	0.58g	1%
Dietary Fiber	0.23g	0%
Protein	10.08g	6%
Vitamin C	0.1mg	0%
Iron	1.7mg	3%
Calcium	47.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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