Directions:
- Remove the crust from each slice of bread.
- Lightly brush each slice of bread on both sides with the melted butter.
- In a large cup muffin pan, place and mould each slice of bread in individual cups.
- Break a fresh egg in each muffin cup.
- Add a pinch of salt and pepper to each egg cup.
- Add a dab of cold butter (or oleo) on top of each egg cup.
- Place in a pre-heated 350 degree oven until the eggs are done to your liking.
- Once the eggs are done, remove from oven let cool for a couple of minutes.
- Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 294.83mg | 12% | |
| Potassium | 103.03mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.97g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 170.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 25% | |
|---|---|---|---|
| Cholesterol | 224mg | 65% | |
| Sodium | 340.05mg | 12% | |
| Potassium | 118.84mg | 2% | |
| Total Carbs | 14.9g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.98g | 10% | |
| Protein | 10.34g | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 13% | |
| Calcium | 254.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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