Roasted Red Pepper and Escarole Crostini Recipe

Posted by
Rate It!
Roasted Red Pepper and Escarole Crostini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Brush 1 side of bread slices with 3 teaspoons oil; place on a baking sheet and bake at 375° for 10 minutes or until lightly toasted.
  3. Heat 1 teaspoon oil in a large nonstick skillet. Add escarole, and cook 2 to 3 minutes or until escarole wilts. Add olives and next 5 ingredients; sauté 2 minutes. Drain escarole mixture.
  4. Top each bread slice with about 2 tablespoons escarole mixture. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.47 Kcal (848 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 0.19mg 0%
Sodium 436.67mg 18%
Potassium 125.45mg 3%
Total Carbs 38.22g 13%
Sugars 3.41g 14%
Dietary Fiber 1.46g 6%
Protein 7.98g 16%
Vitamin C 5.5mg 9%
Iron 3.9mg 21%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 219.3 Kcal (918 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 3%
Cholesterol 0.2mg 0%
Sodium 472.96mg 18%
Potassium 135.88mg 3%
Total Carbs 41.4g 13%
Sugars 3.7g 14%
Dietary Fiber 1.58g 6%
Protein 8.64g 16%
Vitamin C 5.9mg 9%
Iron 4.2mg 21%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top