Directions:
- Soak the bay leaves for a few minutes in hot water.
- Put the whole and dried chilis in a bottle.
- Add the bay leaves.
- Fill the bottle with olive oil.
- Shake well and let sit for 4 days, shaking at least once a day.
- The oil is now ready to use.
- You can add more olive oil if you find it is becoming too hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.63 Kcal (5320 kJ) | ||
| Calories from fat | 1274.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.57g | 218% | |
|---|---|---|---|
| Sodium | 196.82mg | 8% | |
| Potassium | 234.4mg | 5% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 836.18 Kcal (3501 kJ) | ||
| Calories from fat | 838.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.16g | 218% | |
|---|---|---|---|
| Sodium | 129.52mg | 8% | |
| Potassium | 154.25mg | 5% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 2.78g | 17% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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