Olive Oil and Parmesan Biscuits Recipe

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Ingredients:

Serving

1 2/3 cups plain flour
1/2 cup instant polenta ( cornmeal)
2/3 cup parmesan cheese (shredded devided)
2 tbsp rosemary (leaves coarsely chopped )
1/2 tsp salt
2/3 cup extra virgin olive oil

Directions:

In a food processor process flour, polenta, 1/2 cup parmesan, rosemary and salt until well combinted.
Add oil in a thin stream processing until a soft dough forms.
Turn dough out onto a lightly floured surface and knead until smooth.
Shap into a 3cm thick log and wrap in baking paper and chill for 1 hour or until firm.
Preheat oven to 160C (140C fan forced).
Grease and line a baking tray with baking paper.
Cut log into 1cm thick slices and place on prepared tray (biscuits don't spread, but leave a little room).
Press remaining parmesan into top of biscuits.
Bake for 10-15 minutes or until lightly coloured.
Remove from oven and cool completely on trays (biscuits will firm).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.19 Kcal (1240 kJ)
Calories from fat	177.88 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	5.65mg	2%
Sodium	701.89mg	29%
Potassium	57.02mg	1%
Total Carbs	24.21g	8%
Sugars	0.08g	0%
Dietary Fiber	2.64g	11%
Protein	5.93g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	456.86 Kcal (1913 kJ)
Calories from fat	274.38 Kcal
		% Daily Value*
Total Fat	30.49g	30%
Cholesterol	8.71mg	2%
Sodium	1082.65mg	29%
Potassium	87.95mg	1%
Total Carbs	37.34g	8%
Sugars	0.13g	0%
Dietary Fiber	4.07g	11%
Protein	9.14g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	7%
Iron	2.2mg	8%
Calcium	255.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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