Directions:
- In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
- When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
- Stir-fry until shrimp are pink (about 3 minutes).
- Sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.37 Kcal (2166 kJ) | ||
| Calories from fat | 360.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.71mg | 54% | |
| Potassium | 112.35mg | 2% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 264.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 62% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 22% | |
| Sodium | 952.44mg | 54% | |
| Potassium | 82.52mg | 2% | |
| Total Carbs | 24.13g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 6.81g | 19% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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