Rabbit Greek Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 (3 lb) rabbit , cut into pieces
2 bay leaves
1 tsp salt
4 whole allspice berries
1/2 tsp oregano
1 lemon, juiced
1/2 cup white wine
warm water, to cover

Directions:

Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.79 Kcal (1180 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	91.85mg	31%
Sodium	639.88mg	27%
Potassium	471.61mg	10%
Total Carbs	2.33g	1%
Sugars	0.73g	3%
Dietary Fiber	0.51g	2%
Protein	25.11g	50%
Vitamin C	7.7mg	13%
Iron	3.6mg	20%
Calcium	23mg	2%

Amount Per 100 g
Calories	162.92 Kcal (682 kJ)
Calories from fat	84.64 Kcal
		% Daily Value*
Total Fat	9.4g	25%
Cholesterol	53.11mg	31%
Sodium	369.95mg	27%
Potassium	272.66mg	10%
Total Carbs	1.35g	1%
Sugars	0.42g	3%
Dietary Fiber	0.29g	2%
Protein	14.52g	50%
Vitamin C	4.5mg	13%
Iron	2.1mg	20%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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