Directions:
- In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
- Stir in 2 cups of the flour in order to make a soft ball.
- Knead in additional flour so that dough is soft and not sticky.
- Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape.
- Place onto a greased cookie sheet.
- Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Sodium | 325.28mg | 14% | |
| Potassium | 71.28mg | 2% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.83g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 16% | |
|---|---|---|---|
| Sodium | 385.89mg | 14% | |
| Potassium | 84.56mg | 2% | |
| Total Carbs | 48.19g | 14% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 6.92g | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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