Directions:
- Chop the olives. Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.55 Kcal (5098 kJ) | ||
| Calories from fat | 1224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.05g | 209% | |
|---|---|---|---|
| Sodium | 2373.14mg | 99% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 510.28 Kcal (2136 kJ) | ||
| Calories from fat | 513.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 209% | |
|---|---|---|---|
| Sodium | 994.59mg | 99% | |
| Potassium | 22mg | 1% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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