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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal. Ingredients:
2 1/2 cups olive oil |
6 tablespoons crushed dried chilies |
2 whole bay leaves |
2 whole dried chilies |
Directions:
1. Soak the bay leaves for a few minutes in hot water.
2. Put the whole and dried chilis in a bottle.
3. Add the bay leaves.
4. Fill the bottle with olive oil.
5. Shake well and let sit for 4 days, shaking at least once a day.
6. The oil is now ready to use.
7. You can add more olive oil if you find it is becoming too hot.
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