Italian oven-dried tomatoes in Olive Oil Recipe

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Italian oven-dried tomatoes in Olive Oil

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Ingredients:

Serving

6 ripe italian tomatoes, sliced 1/4 inch thick (roma )
3 cups extra virgin olive oil , plus
2 tbsp extra virgin olive oil
2 tbsp dried italian herb seasoning (such as basil , oregano or rosemary)
2 tbsp balsamic vinegar
2 tsp fresh lemon juice
1 tsp salt
fresh ground pepper

Directions:

Heat oven to 225°.
Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.
Arrange tomatoes in rows on a parchment-lined cookie sheet; bake 1 hr.
Cool to room temperature, about 15 min.
Place in 4 half-pint canning jars.
Add remaining olive oil to cover tomatoes in each jar.
Tightly cover jars.
Refrigerate.
**Note: Olive oil will solidify in the refrigerator, but this won't affect the tomatoes. The oil will re-liquify at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1105.66 Kcal (4629 kJ)
Calories from fat	1109.1 Kcal
		% Daily Value*
Total Fat	123.23g	190%
Sodium	394.44mg	16%
Potassium	156.41mg	3%
Total Carbs	3.51g	1%
Sugars	2.71g	11%
Dietary Fiber	0.62g	2%
Protein	0.62g	1%
Vitamin C	9.3mg	16%
Iron	0.1mg	0%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	557.87 Kcal (2336 kJ)
Calories from fat	559.61 Kcal
		% Daily Value*
Total Fat	62.18g	190%
Sodium	199.02mg	16%
Potassium	78.92mg	3%
Total Carbs	1.77g	1%
Sugars	1.37g	11%
Dietary Fiber	0.31g	2%
Protein	0.31g	1%
Vitamin C	4.7mg	16%
Calcium	4.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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